Micro coffee roasting house 100% Arabica

Freshly roasted daily

Distinguishing a good coffee

Three characteristics must be taken into account when enjoying a coffee or when determining the proportion in which it must enter in a blend.

Its Body

The body is the power and fullness sensation that fills the mouth when the coffee has been preserved a few moments ie: a Sip of coffee.This allows you to have a mouthfeel and taste textures of the coffee.

Its Acidity

The acidity is characterized by a small sensation of spice. A slight acidity can prove to be very pleasant and should not be confused with a sour taste. Moreover, it is an important asset in the balance of a blend.

Its Aroma

The flavor is defined much more difficult,it is experienced through the nose and is equivalent to the bouquet for wine. It is the aroma that emerges from a freshly-brewed coffee. It will define the flavor of coffee by the evocation of a taste known on the palate of the taster, we say that a Mocha is chocolaty and that a Kenya taste like gooseberry.